The New Complete Joy of Home Brewing

Average customer rating:

The best Damn Homebrewing book ever.

This is THE book

The standard intro for those starting out

The bible of homebrewing

All you ever wanted to know about home brewing.

The New Complete Joy of Home Brewing
PAPAZIAN
Manufacturer: HarperResource
ProductGroup: Book
Binding: Paperback

General | Baking | Cooking, Food & Wine | Subjects | Books
Beer | Drinks & Beverages | Cooking, Food & Wine | Subjects | Books
General | Cooking, Food & Wine | Subjects | Books
Reference | Cooking, Food & Wine | Subjects | Books
General | Crafts & Hobbies | Home & Garden | Subjects | Books
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ASIN: 0380763664

Amazon.com

"Relax. Don't Worry. Have a home-brew." It's the mantra of home-brewing, a phrase that nods to the technical aspects of brewing only as it dismisses all stress with a sip and a smile. Home-brewing is fun, after all. Charlie Papazian didn't just coin the term, he virtually spearheaded the home-brewing revival in America. Figurehead for the American Homebrewers Association and its membership magazine, Zymurgy, Papazian is one of the founding fathers of the modern home-brewing scene.

Often touted as the home-brewer's bible, The New Complete Joy of Homebrewing charts a beginning brewer's course, keeping the focus on enjoying the process as well as the results of home-brewing. An easy-to-use table of ingredients helps the newly initiated design their own recipes, although many home-brewers happily spend years sampling those Papazian provides. Dozens of recipes for all levels of experience are here, christened with the most improbable (and irresistible?) names in home-brewing literature ("Toad Spit Stout," "Cheeks to the Wind Mild," and "Goat Scrotum Ale" among them).

While Papazian's classic does cover a broad sweep of home-brewing techniques (including more advanced procedures like grain mashing and yeast culturing), it's more than just a home-brewer's guidebook. Papazian's personal take on the history of American brewing is an entertaining read for any beer enthusiast, and his laid-back, humor-driven style engages readers whether or not they've ever boiled up a brew. This book makes home-brewers almost as often as it helps them. If enthusiastic friends haven't convinced you to start home-brewing, The New Complete Joy of Homebrewing undoubtedly will. --Todd Gehman

Book Description

Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweeter ale -- from the lightest lager to the darkest stout -- as a home brewer you can make them all and even keg your own like the beer masters of old!

Simple, Easy-to-Follow Sections on:

Getting your home brewery together: the basics -- malt, hops, yeast and water
10 easy lessons to making your first bubbling batch of beer
Brewing exciting world-class styles of beer that will impress and delight your friends
Using fruit, honey and herbs for a spicier, feistier brew
Brewing with malt extracts for an unlimited range of strengths and flavors. . .and much, much more!

Plus: A complete home brewer's glossary; a fascinating look at the history of beer; details about the advanced world of all-grain and mash extract brewing; growing your own hops; more than 50 fantastic recipes-from Cherry Fever Stout to Monkey's Paw Brown Ale.

Over 80 Illustrations -- Contains New Up-to-Date Information!

Customer Reviews:

The best Damn Homebrewing book ever........2007-09-28

The title speaks for itself.

I have been brewing beer, making wine and beer for over 20 years. I still pull this book out as a referance, on a regular basis. Don't brew without this book.

Dave

This is THE book.......2007-08-31

If you homebrew, you need this book-period. Papazian coveres just about every situation a homebrewer could come across and gives a great understanding of beer making. I have used it for over 10 years now and still need to refer back from time to time when I need help.

The standard intro for those starting out.......2006-06-12

This book is the standard for those starting out. It is often included in brewing kits and covers brewing in a broad manor. Charlie's motto is to relax, don't worry, have a home brew. This is very good advice. Most of what we do while brewing can be done in many ways and the processes have a high tolerance for variations.

The Complete Joy of Home Brewing is like three books in one. After some introductory material, history and such, there is a beginners guide, and intermediate guide and and advanced guide. The beginners guide gives you everything you need to brew your first beer. There is no reason to read the entire book before getting started. This is really nice because once you get the equipment you need you want to get started as soon as you can. The beginners section is only about 30 pages.

In each section Charlie covers ingredients and equipment as well as how to use them in a more and more complete fashion as he moves from beginner to advanced coverage.

Parts of this book seem a little dated but it is a good starting point.

The bible of homebrewing.......2005-09-20

If your interested in homebrewing, this book is the place to start. I've read it cover to cover several times over the years and have used it as reference many times. It's easy to understand for a beginner and is where i learned the most important phrase of homebrewing, "relax and have a homebrew".

All you ever wanted to know about home brewing........2004-06-11

I got interested in home brewing last fall ('03) and went to a shop that specializes in equipment and kits. From there, I wanted to get into learning more about the process and devining my own concoctions. This book is a recommended upgrade to their beginners kit and I purchased it later after brewing a kit or two. After reading this book, I am very confident that I know what to do to get the tastes out of the different breeds of hops and grain mixtures. This book actually goes a little further than I needed it to, as it goes into the chemical processes with the different ions in the water, and such as that. However, if you are a beginner brewer and want to delve into your own creations, this is where to go. It's a great work to set you on the right track. It has everything you WANT to know and some that you could probably care less about, but worth adding to the shelf if you enjoy the hobby.

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

Average customer rating:

yummy
Delighted
sublime taste with a caveat
One of the absolute best
A seriously flawed cookbook

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Joy Pierson , Bart Potenza , and Barbara Scott-Goodman
Manufacturer: Clarkson Potter
ProductGroup: Book
Binding: Paperback

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

General | Vegetables & Vegetarian | Cooking, Food & Wine | Subjects | Books

Accessories:

Tanita BC533 Glass Innerscan Body Composition Monitor

ASIN: 0609809814
Release Date: 2003-07-22

Book Description

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.

The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

Customer Reviews:

yummy.......2007-10-22

Some of our favorites are the breakfast items like pancakes and lemon poppy seed muffins. The best pancakes ever! I hope I can eat at the actual restaurant someday.

Delighted.......2007-07-21

The Candle Cafe book is just what I needed. I am trying to pass the Veg Soc Diploma, and need to construct a dinner party menu for 4 people. I want to make a vegan meal, and the recipes in this book look fairly easy to make, colourful, and there are lots of tips. The one thing which would have really helped me, would have been some menue suggestions. However I am looking forward to trying out all the dishes. Thanks,

sublime taste with a caveat.......2007-06-18

After reading many of these reviews, I realized that I wasn't crazy! While the taste of the recipes I've made so far have been sublime (the tofu satay and the roasted veggie panini on ciabatta were heaven!), I agree that some of the recipes make an awful lot of sauce, or the ingredients amounts are incorrect.

For example, someone mentioned the Aztec Salad. Yes, it took almost two hours to put together, but the tempeh and roasted tomato dressing flavors were worth it. However, the marinade looked like way too much liquid (and like other reviewers, I couldn't afford to waste too much agave nectar!), so I just cut it in half. The quinoa part of the salad did make too much, so I wonder if I had halved the quinoa, it would have been a better balance (couldn't really taste the corn or beans or peppers). I also found the Chana Masala to smell amazing, but a little dry. The herb farm dip called for a whole onion, which was waaaay too much (my eyes watered when I opened the food processor's lid!).
However, if you are experienced in the kitchen, you can recognize these issues, and counterbalance them by tweaking the recipes. It is a shame that there was not better editing, but the book really isn't that expensive (on Amazon ;)

Overall, I have had good success with these recipes, and the flavors are truly amazing. Fresh and interesting, the recipes are far from dull! I can't wait to make the tempeh burgers with mango ketchup and grilled pineapple this weekend! I have just learned not to try these recipes out on anyone other than family before a test run. I heard about this cookbook after visiting the real Candle Cafe in NYC, which is definitely not a hit or miss! Buy this cookbook for its creative, amazing flavors, but be prepared to alter some recipes.

One of the absolute best.......2007-02-11

I own over 40 vegan cookbooks and this is in my top 3.

A seriously flawed cookbook.......2007-01-04

Did the reviewers who gave this cookbook 5 stars even try making any of the recipes?! There is no way "Candle Cafe" merits a flawless rating! Many other reviewers have pinpointed this book's numerous shortcomings: inaccurate measurements, hard-to-find ingredients, faulty directions. I totally agree and would further emphasize that THIS IS NOT A LOW MAINTENANCE COOKBOOK. "Ingredients found in any grocery store"? How many run-of-the-mill grocery stores carry agave nectar or umeboshi paste? "Quick and easy recipes" for "busy mothers on the go"?! Candle Cafe's recipe for seitan steaks requires cooks to soak wheat dough in the fridge overnight, wash and rinse said dough multiple times over the course of 2 days, boil it in broth for 2 hours, and then marinade the steaks for 2+ hours. Honestly, the average main course in this book takes at least an hour to prepare (this is coming from someone who's tried her hand at at least half of these recipes).
The one recipe worth having in this book is seitan piccata; and I would recommend checking out this cookbook from a local library to copy it for free. If you're looking for a practical but delicious vegetarian cookbook, try one by Deborah Madison ("Vegetarian Cooking for Everyone" or "Vegetarian Suppers.") For great vegan recipes (including a really fast homemade seitan recipe) look for "Vegan with a Vengance" by Isa Moskowitz. "Candle Cafe" totally isn't worth the money. Anyone who tells you otherwise is either a friend of the author or someone who hasn't tried making any of these recipes.

Average customer rating:

Too Inaccessible, Better Homes and Gardens a Better Choice
An excellent all-purpose, all-in-one, book on basic American home cuisine
My go to book for fast everyday family meals
Simply the best
Takes the Joy out of Cooking for me...

The All New, All Purpose Joy of Cooking
Marion Rombauer Becker , Ethan Becker , and Irma S. Rombauer
Manufacturer: Scribner
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

ASIN: 0684818701

Amazon.com

Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked with Maria Guarnaschelli, senior editor and vice president at Scribner's. Together, they called on top food professionals to produce a Joy that reflects the way we eat today.

Five new chapters satisfy today's love of pasta, pizza, noodles, burritos, grains, and beans, including soy. The roughly 3,000 recipes, most revised from earlier editions, give the food processor and microwave their due. Interest in ethnic flavors, grazing, leaner meats, more fish, and less fat are reflected, and old standbys such as Tuna Noodle Casserole and Fried Chicken are updated. Information on canning, jams, pickles, and preserves is replaced by expanded material on grilling, barbecuing, flavored oils, and vinegars. Also gone is the personal voice of the old Joy. The new Joy of Cooking is comprehensive for today's cooks. Time will tell if it remains the long-loved, dog-eared kitchen companion and teacher Joy has been since 1931.

Book Description

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why:

Every chapter has been rethought with an emphasis on freshness, convenience, and health.
All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.
The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.
The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described -- the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep -- with illustrations of each pepper.
An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.
New chapters reflect changing American tastes and lifestyles:
Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes.
New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake -- there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch.
Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons.
AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.

Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.

From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.

Customer Reviews:

Too Inaccessible, Better Homes and Gardens a Better Choice.......2007-10-22

Every time I open this book I feel like I'm reading some fat religious text with tiny print. It may have very good advice but i could never get through the thing, or event get started. If you are looking for a basic, all purpose cook book that is easily accessible, get the Better Homes and Gardens cook book. It clearly explains techniques and recipes in an easily navigated format with plenty of pictures. I read it cover to cover with a great improvement in my cooking ability as a teenager. Now I have a little more experience, I find it a handy reference. Joy of cooking is not as beginner friendly and is less clearly organized. It maybe a standard, but not intuitive enough for me.

An excellent all-purpose, all-in-one, book on basic American home cuisine.......2007-08-20

[Review written Jan 2005]

I'll keep this one short, simple, and to the point: if you only own one all-purpose, all-in-one book on basic american cuisine, THIS IS IT.

I made similar remarks about Betty Crocker's excellent "New Cookbook", which targets a similar theme/audience, but which embraces a much shorter, simpler, and highly photo-oriented approach.

This book is similar, only far FAR more exhaustive. Vastly more recipes, more detailed instructions, etc. It's been around for 64+ years, through endless reprintings, and it's been embraced repeatedly by generation after generation of home cooks ... that kind of staying power should say something about this book. American women routinely receive copies as gifts at bridal showers, or as wedding presents.

No photos, granted, but hey ... when it comes down to it, those things are really just a convenient nicety. It's possible to live and work without them.

Whether or not you prefer "Joy of Cooking" over 'Betty Crocker" as your preferred all-purpose cookbook is mostly a matter of personal preference of substantiality (of the former) and easy simplicity (the latter). I own both, like both, and use both - they each have their attractions, and differing styles. If you're a beginner or intermediate cook, choose the latter. If you're an experienced cook who enjoys greater breadth, depth and detail, definitely go with the former. If you're not sure, flip a coin, because you'll be happy either way. Better still, buy both.

Recommended.

My go to book for fast everyday family meals.......2007-07-23

I'll start this review by saying I consider myself a little bit of a foodie. I have many cook books that cover all the basic types of cuisine we enjoy. Most of these cooks books have been used to execute elaborate dinner parties, to impress. But, when it came it cooking every day food on a budget, I was sometimes at a loss.

I finally broke down and asked my mom for the Joy of Cooking for my birthday. I'd long heard it was a great classic, but had resisted the cliché, since my first name is Joy!

This book has amazed me. For example, I can't count the number of times I had used left-over rice to whipped together a "Chinese fried rice" only to be disappointed. The first time I finally said, hey I have rice left over maybe Joy of Cooking can help me out, I was amazed. The recipe was simple, quick, less oily than what I'd been making, and super delicious.

Now, ever time I'm at a loss for a quick family meal. I look in my fridge to see what ingredients I have lying around, look that ingredient up in the index, and pick a recipe. For me this is the best cook book I could ever have for fast classic meals. For technique, complementary dish ideas and modern cooking I turn elsewhere. But once again this is my new everyday, fast, go to book.

I agree with the other reviewers that the quality of the pages is horrendous. It worries me to think that when I have to replace this book, and I will due to the poor page quality, that many of the recipes may be changed as other reviewers report recipe changes between versions. I would prefer to have a cookbook with pretty photos with each group of recipes. Finally, I just don't understand why this book doesn't include an option weight for baking. The only thing that produces consistent results in baking in WEIGHT measurements.

Simply the best.......2007-07-10

While I don't agree that the recipes aren't fussy, i will say that they are consistently better than those in other cookbooks. Often they require more ingredients and more time, but the results are worth the extra effort. The chocolate mousse is incredible. The Coq Au Vin I made got rave reviews- from French people! And, the Chicken Etouffee is one of my favorite recipes, though not traditional, according to people from New Orleans I have met (they still loved it, though!). Also, classic pies, like Apple and Lemon Meringue, have turned out very delicious for me. I can't say enough good things. However, the skill level required for many of the dishes would be too high for new cooks, and there are no pictures- so, if you have little to no experience, or you are buying for someone with little to no experience, maybe you should stick to a simpler cookbook (Betty Crocker, Better Homes and Gardens). But, if you really want to learn a lot, improve your skills, and impress your friends and neighbors, this is a must have.

Takes the Joy out of Cooking for me..........2007-04-24

My mother and grandmother and aunts have raved about this cookbook since the original version was published...they call it their cooking "bible" and they love to give it to people for graduation or wedding gifts so that they'll be equipped with every thing they need to know to start cooking. In my opinion, it gives a whole new meaning to "too much information." In the age of the internet where you can google any cooking questions you have and get good answers, why should you need to own a hard-copy of a bicep-building beyond-thorough cooking encyclopedia that's not even user-friendly in it's format with wordy disertation-type recipes with references to other pages and the ingredient listings spread throughout each recipe? As far as the recipes go, they've included every recipe ever invented just in case you get a hankering for making something (like homeade marshmellows). I'm a southern woman and I like healthy, fast, easy, delicious, fun-to-cook, easy-to-follow, short on words and long on flavor recipes that make family and friends say, "WOW, you sure can cook," and this is NOT my source for that. I've got a love for cooking in my genes, but am too modern to have aquired the love for this cookbook that has historically been in my family.

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

Average customer rating:

excellent easy and elegant variety of receipes for all year

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
Mary Cleaver , Joy Simmen Hamburger , and Mimi Shanley Taft
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

Seasonal | Special Occasions | Cooking, Food & Wine | Subjects | Books

Tablesetting | Special Occasions | Cooking, Food & Wine | Subjects | Books
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins

ASIN: 0898159121

Customer Reviews:

excellent easy and elegant variety of receipes for all year.......1999-07-09

This book contains complete menus for all 4 season,the receipes are moderatly easy to prepare and they are a little different so to wow your guests with something special. A must have for anyone who likes to entertain elegantly and easily.

Joy of Cooking 2.0 (All New, All Purpose)(CD-ROM)

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Joy of Cooking 2.0 (All New, All Purpose)(CD-ROM)
Irma S. Rombauer , Marion Rombauer Becker , and Ethan Becker
Manufacturer: Simon & Schuster Interactive
ProductGroup: Book
Binding: CD-ROM

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ASIN: 0743522982

The New Joy of Eating: New Fast and Fancy Favorites, Leaner, Lighter and More Luscious

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The New Joy of Eating: New Fast and Fancy Favorites, Leaner, Lighter and More Luscious
Renny Darling
Manufacturer: Royal House Pub. Co.
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

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ASIN: 0930440323

Average customer rating:

New Joy of Cooking

Manufacturer: Bobbs-Merrill
ProductGroup: Book
Binding: Hardcover
ASIN: B000GKRPGQ

Average customer rating:

New Joys of Jell-o

New Joys of Jell-O

Manufacturer: General Foods Corporation
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books
ASIN: 0881769053

Customer Reviews:

New Joys of Jell-o.......2000-07-24

This book is great for the jell-o fan! They have recipes for everything. They range from the normal jell-o jigglers to pies, popcorn balls, popcicles, even hot chocolate! The recipes let the imagination and the taste buds run wild. There are over 150 recipes that you can chose from and are great for that last minute dessert you may need for a special occassion. The desserts are quick and easy to make and the book provides many pictures of the finished product to give you an idea of what it will look like. With so many delious easy to make desserts, it is defitnatly a good book to add to your collection.

Average customer rating:

The All New All Purpose Joy of Cooking.

Manufacturer: Scribner
ProductGroup: Book
Binding: Hardcover
ASIN: B000I35RNE

Franchising: a recipe for growth: combining a love of cooking with the joy of working with children, this new International Franchise Association member ... Chef): An article from: Franchising World

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Franchising: a recipe for growth: combining a love of cooking with the joy of working with children, this new International Franchise Association member ... Chef): An article from: Franchising World

Manufacturer: International Franchise Association
ProductGroup: Book
Binding: Digital

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Book Description

This digital document is an article from Franchising World, published by International Franchise Association on July 1, 2004. The length of the article is 916 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Franchising: a recipe for growth: combining a love of cooking with the joy of working with children, this new International Franchise Association member has found its niche. Welcome to franchising.(Trends)(Viva the Chef)
Publication: Franchising World (Magazine/Journal)
Date: July 1, 2004
Publisher: International Franchise Association
Volume: 36 Issue: 6 Page: 49(1)

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