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Food and Beverage Cost Control
Jack E. Miller , Lea R. Dopson , and David K. Hayes Manufacturer: Wiley ProductGroup: Book Binding: Hardcover Similar Items:
Accessories: ASIN: 0471273546 |
Book Description
Broad, helpful guidance and information for controlling costs for foodservice managers and studentsIn order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and specific solutions they need to keep costs low and margins high.
Throughout the text, this updated edition integrates the latest material on new technologies that impact cost control in the foodservice industry and the business world. Complete with an accompanying Student Workbook that helps readers earn a certificate from the National Restaurant Association Educational Foundation, highlights of this Third Edition include:
Customer Reviews:
Easy to understand.......2006-02-25
Food & Beverage Cost Control.......2002-06-12
An excellent edition!.......2001-06-19
The author's use of Excel spreadsheets really helps learning, as does the large number of realistic industry examples. Even the Internet plays a part in the book's usefulness when the authors refer readers to applicable web sites. Best of all, the concepts (especially those related to labor control) that are presented are useful to the managers I work with regardless of their culture or even the continent in which they work.
I recommend the book to all hospitality managers, and I would recommend it to any serious student of hospitality.
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Restaurant Financial Basics
Raymond S. Schmidgall , David K. Hayes , and Jack D. Ninemeier Manufacturer: Wiley ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0471213799 |
Book Description
A complete, practical guide to managing restaurant business financesCustomer Reviews:
great info for my clients.......2007-06-27
Must have...........2007-05-12
Highly recommendable.......2006-03-11
Helpful.......2002-10-11
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Hospitality Management Accounting
Martin G. Jagels Manufacturer: Wiley ProductGroup: Book Binding: Hardcover Similar Items:
Accessories: ASIN: 0471687898 |
Book Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.Customer Reviews:
I think this book would be great for any student.......2003-08-15
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Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series)
Jonathan A. Hales Manufacturer: Butterworth-Heinemann ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0750678968 Release Date: 2005-08-01 |
Book Description
The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of todays leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book.Customer Reviews:
If you have to read an accounting book.......2005-09-27
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Manufacturer: Wiley ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0471397032 |
Book Description
New sections incorporate technology in controlling food and beverage costs.
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Financial Management for Hospitality Decision Makers (Hospitality, Leisure and Tourism)
Chris Guilding Manufacturer: Butterworth-Heinemann ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 075065659X |
Book Description
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits.
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Hospitality Financial Accounting
Jerry J. Weygandt , Donald E. Kieso , Paul D. Kimmel , and Agnes L. DeFranco Manufacturer: Wiley ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0471270555 |
Book Description
Linking financial accounting principles to real-world hospitality management applicationsIn Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business.
Addressing a wealth of accounting topics specific to the hospitality industry, as well as more general financial issues, this full-color presentation takes a proven pedagogical approach designed to help students learn how to study and manage their tasks. It provides all of the support students need to succeed, both in their course of study and in their future hospitality careers.
Special features of this outstanding learning tool include:
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Accounting for Hospitality Industry
Elisa S. Moncarz , and Nestor de J. Portocarrero Manufacturer: Prentice Hall ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0139738843 |
Book Description
This book provides readers with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium. In simple, straightforward language, this book helps managers in the hospitality industry acquire a basic understanding of how financial statements are used and manage a firm more efficiently. Current coverage of emerging issues and techniques are covered. For hospitality managers.
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The Book of Yields: Accuracy in Food Costing and Purchasing
Francis T. Lynch Manufacturer: Wiley ProductGroup: Book Binding: Plastic Comb Similar Items:
Accessories: ASIN: 0471745901 |
Book Description
Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs.With over 200 new foods added since the previous edition, this Seventh Edition offers real-world practices and combines the text with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. All worksheets show how to do the math!
Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 1,000 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to food preparation, purchasing decisions, and controlling costs, The Book of Yields, Seventh Edition will always be the best, most practical tool in your kitchen.
Customer Reviews:
NOT WORTH THE TROUBLE.......2007-10-11
THE BOOK OF YIELDS.......2007-06-10
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Hospitality Financial Accounting, Excel Working Papers
Jerry J. Weygandt , Donald E. Kieso , Paul D. Kimmel , and Agnes L. DeFranco Manufacturer: Wiley ProductGroup: Book Binding: CD-ROM Similar Items:
ASIN: 0471655376 |
Book Description
Linking financial accounting principles to real-world hospitality management applicationsIn Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business.
Addressing a wealth of accounting topics specific to the hospitality industry, as well as more general financial issues, this full-color presentation takes a proven pedagogical approach designed to help students learn how to study and manage their tasks. It provides all of the support students need to succeed, both in their course of study and in their future hospitality careers.
Special features of this outstanding learning tool include:
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