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Insecure at Last: Losing It in Our Security-Obsessed World
Eve Ensler Manufacturer: Villard ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 1400063345 Release Date: 2006-10-03 |
Book Description
“Why has all this focus on security made me feel so much more insecure? Nothing is secure. And this is the good news. But only if you are not seeking security as the point of your life.”–Eve EnslerCustomer Reviews:
Powerful book.......2007-07-08
Everyone should read this book!.......2007-02-19
Well written.......2007-01-16
An absolute must.......2007-01-03
Audacious ..... and idiotic.......2006-12-12
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Obsessed
Ted Dekker Manufacturer: Thomas Nelson ProductGroup: Book Binding: Mass Market Paperback Similar Items: ASIN: 1595543112 |
Book Description
A deadly tale of ultimate obsession.
Stephen Friedman is making a good living in good times. He's just an ordinary guy. Or so he thinks. But one day an extraordinary piece of information tells him differently. It's a clue from the grave of a Holocaust survivor. A clue that makes him heir to an incredible fortune...a clue that only he and one other man can possibly understand. That man is Roth Braun, a serial killer who has been waiting for Stephen for thirty years. Roth was stopped once before. This time nothing will get in his way.
Known worldwide for page-turning, adrenaline-laced thrillers, Dekker raises the stakes in this story of passion, revenge, and an all-consuming obsession for the ultimate treasure.
Customer Reviews:
Ted does it again.......2007-07-23
A little dark but with a good message. .......2007-06-08
One of Dekker's best.......2007-05-13
Mediocre suspense writing.......2007-03-23
Again and Again.......2007-03-07
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Obsessed by Art
Francesca Cernia Slovin Manufacturer: Xlibris Corporation ProductGroup: Book Binding: Hardcover ASIN: 1425739164 |
Book Description
Aby Warburg (1896-1929) was the scion of M. M. Warburg & CO the German Jewish banking empire. At thirteen, he made a pact with the youngest brother, by which he granted his birthright in exchange for the promise that the sibling would purchase for him every book he would desire. It is thus that the famous Warburg Library was born. During a long trip in Italy, as a young man, Warburg falls in love with Italian Renaissance and starts to accumulate all related texts. Once back home, in Hamburg, he further develops the nucleus of the library with volumes concerning unique and original disciplines, from Magic to Astrology, from Alchemy to Primitive Civilizations. Placed in a newly built, perfectly round library Warburg organizes the order of the volumes following his theory of "migration of symbols". Thanks to this visionary and revolutionary approach, the History of Art acquires a new dimension and a new tool of interpretation, through what would ultimately be called Iconology. With the explosion of the First World War, Warburg's mental equilibrium collapses and he is hospitalized in a Swiss psychiatric institution where he will remain for more than ten years. It is from here, that the fascinating narrative of Francesca Cernia Slovin starts, looking back at Aby's life in a compelling reconstruction as a flash back. The second part of the book continues when Warburg's disciple, Fritz Saxl, takes his place as director of what had become the famous Warburg Institute. After Aby's death, with the rise of Hitler, the Nazis threaten to burn down the library. On the night of December 12, 1933, with the help of a few assistants, Saxl with an heroic effort transported the entire library of over a hundred thousand volumes onto two small steamships and flees to London. Thanks to these few brave men and the hospitality of Lord Courtauld, today the Warburg Institute is a holy place of pilgrimage for every Art historian. With more than three hundred thousand titles and two hundred thousand periodicals the library contains forty percent of items missing at the British Library.
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Paper Tiger: An Obsessed Golfer's Quest to Play with the Pros
Tom Coyne Manufacturer: Gotham ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: B000N3T410 |
Book Description
The riotously funny story of one weekend golfer who lived the dreamdevoting a full year to nothing but the quixotic quest to qualify at the PGA Q-SchoolA lifelong golfer and former caddy, Tom Coyne could drive the ball 300 yards but always struggled against stiff competition; he had often wondered whether the pros won because they were more innately talented or just because they were more obsessed. On the cusp of turning thirty, overweight, and saddled with a 14 handicap, Coyne embarked on a yearlong quest to do everything he could to lift his gameand find out if he could make it through the PGA Tour Qualifying School.
Paper Tiger takes you on a rollicking ride into the beer-gutted underbelly of semipro golf, into a world of crash diets, punishing workout regimens, high-flying sports shrinks, cutting-edge club technology, and obscure tournaments. With his girlfriend as caddy, Coyne traverses from Miami to Chicago to Toronto to see how he stacks up against the competition. Ultimately he takes his game to a new levelor at least a new continenton the links of Australian Q-School, where amidst forty-mile-an-hour winds he must choose between the love of a fickle game and the love of the long-suffering woman who has stood by him throughout all the shanks, hooks, yips, and chili dips.
Brimming with humor and insight about the world's most beautiful and maddening game, Paper Tiger will delight golfers and the sane people who love them. BACKCOVER:
Praise for Paper Tiger:
For anyone who's ever suffered the delusion they have enough game to go up against the professional killers who play golf for a living, here's the cold, hard, hilarious truth.
MARK FROST, AUTHOR OF THE GREATEST GAME EVER PLAYED AND THE GRAND SLAM
"Tom Coyne is a standout among the next generation of talented young golf writers. His personal quest to make it in the brave new world of tournament golf with the help of Dr. Jim Suttie (one of golf's great unheralded teachers) is refreshingly candid and heartbreakingly funnya brilliant new take on the secret ambition of millions. The unexpected payoff makes the pain of his journey all the more special, this memoir of golf obsession nigh unforgettable.
JAMES DODSON, AUTHOR OF FINAL ROUNDS, THE DEWSWEEPERS, AND BEN HOGAN: AN AMERICAN LIFE
In the tradition of George Plimpton, Tom Coyne takes us through the tiers and tears of competitive golf, with all the laughs and gaffes that accompany it. But he's no dilettanteCoyne commits, strives, and gets damn good. He emerges from the journey as one of our best golf writers. Astute and funny, Paper Tiger casts a critical eye at the golfer's Grail. This book is a double fist pump.
BRIAN DOYLE-MURRAY, CO-CREATOR OF CADDYSHACK
Paper Tiger races along with humor, suspense, and behind-the-scenes stories that will grab any golfer's heart.
BUD SHRAKE, COAUTHOR OF HARVEY PENICK'S LITTLE RED BOOK
Customer Reviews:
If you like golf you will love this book...if you don't you will also.......2007-09-08
delusional golfer.......2007-07-04
Paper Tiger.......2007-06-09
A Golfer's Manifesto - Divine!.......2007-04-18
Golf and Fun.......2007-04-12
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"I'm, Like, SO Fat!": Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed World
Dianne Neumark-Sztainer Manufacturer: The Guilford Press ProductGroup: Book Binding: Paperback Similar Items:
Accessories: ASIN: 1572309806 |
Book Description
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Consuming Passions: A Food-Obsessed Life
Michael Lee West Manufacturer: Harper Paperbacks ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0060984422 Release Date: 2000-04-04 |
Amazon.com
Born in Louisiana and at home in Tennessee, author Michael Lee West makes any old body feel downright welcome at her kitchen table. The coffee's hot, the iced tea is sweet, the cake's a little dry, and the conversation shows no sign of abating, even as the last page is turned and the cover is closed on Consuming Passions: A Food-Obsessed Life. The subject is variously food, family, and Mama, wherein Mama is as much a state of mind as an embodied soul. This is about the South, honey, some of which is of the New South stripe, and some of the Old.In an easy, talkative style, author West spins tales, shares recipes, and hands out advice. In a chapter titled "Funeral Food," she includes recipes for Lemon Chess Pie and Lemon Squares. Among her rules for funeral food, she notes that dishes must be easy to transport as well as appealing to the bereaved. Some foods are simply inappropriate. "I myself have never seen appetizers at a funeral," West writes. "This is not the time to bring Better Than Sex Cake or Death by Chocolate. And it's never a good idea to use uncooked eggs in funeral food."
Consuming Passions is about home cooking, about church-basement food, about growing up in the shadow of Mama's kitchen and learning to cook away from home. West is ever willing to try something new, to fail, to try again, and to defend to her last breath the virtues of her favorite mayonnaise. West has the spirit of a close friend who'll share all her secrets, including her best recipes, some of which her various family members (we meet them all) failed to take to their graves. Sit down, pull up a chair, and get ready to listen. --Schuyler Ingle
Book Description
Consuming Passions is Michael Lee West's delightfully quirky memoir of an adventurous life centered around food and family—the story of how she went from non-cook to gourmet of words and victuals by watching a multitude of relatives squabble, prepare sumptuous repasts, and carry on honored traditions. Laced with delicious secret recipes passed from generation to generation, West's irresistible chronicle recalls good times and wild times—mothers swinging from chandeliers, elderly aunts brewing up love potions, a South American nymphomaniac stirring up trouble at a Louisiana barbeque joint, and the spooky hauntings of a cabbage-eating ghost—all in the pursuit of good dining. Thoroughly entertaining, alive with West's distinctive humor and sharp, irrepressible insight, here are incomparable American kitchen tales as warm and tasty as freshly baked bread.
Customer Reviews:
It's all about the recipes!.......2007-02-06
My Most-Used Cookbook.......2005-03-26
Feast for the Famished Southern or otherwise.......2003-09-09
Obviously, West knows her family characters and attaches them to their noted eccentricities and manna. And what colorful, yea memorable, folks these are! Everyone should have a family like hers, with Aunt Tempe, Aunt Dell, Uncle Bun, a marvelous Mama and grandparents and cousins and family gatherings around food that will make you want to go to the kitchen to execute one of the cooking delights featured in the tales.
I was especially fascinated by the pineapple upside down cake cooked in a cast iron skillet, and macaroni and cheese like I never imagined it.
It also thrilled me to learn that West was a slow-to-learn cook herself, yet the obvious love she has for her family and their food eventually became a part of her own mature life.
I think this book would be a fabulous gift to anyone from the South, or anyone who wishes they were. And recipe book fans are definite candidates for receipt of this tome.
Here is a read with laughs and lessons, and it certainly is a keeper for me. Bon appetit, sugar! Meet me in the kitchen!
talented novelist delivers delectable, engaging memoir.......2003-06-10
The members of West's family take larger-than-life shape in this memoir, and the author is unabashedly proud, both of their iconoclastic character and their abilities in the kitchen. West does provide a modest warning: her "Southern tales are like intricate recipes -- part myth, part truth, and part lies." Her mother's insistence on an okra-free gumbo results in her swinging from a chandelier in protest. Her aunt Dell's oversized appetite takes form in her collection of hairless cats, antiques and skewed instructions on food preparation. Even her husband's attempt to raise bees falters when he mistakenly wears dark-colored socks. In the midst of the author's affectionate observations of family eccentricities is her unflagging commitment to a joyous life. Perhaps the most beautiful aspect of the numerous invitations to create in the kitchen is her acceptance of imperfection and failure. West never stops trying, never stops of her sense of adventure, never ceases loving food and family.
When not enmeshed in rhapsodizing about food, West knows how to create food-based metaphor. Disdaining gossip as a "main course," she suggests that it "was more like an enticing appetizer, or a rich, sinful dessert." Partaking of gossip simply can't be helped, "even though you knew you'd be sorry later." Her family's obsession with food even has serious consequences. When a coroner concluded that several men had died in their sleep of heart attacks, her "aunts knew better -- it was death by butter."
At its best, "Consuming Passions" reads quickly; its bite-sized chapters contain both humor and instruction. At its worst, Ms. West's prose tends to have a purple cast, much like the sugared violets she recommends to cause sleep and dissolve anger. Readers who admire Michael Lee West's fictional characters will enjoy her real-life versions; cooks who seek to broaden their repertoire will not be disappointed. She invites you to dig in to the liberating, sensual and powerful influence of food, best shared with people you love.
This could be my Southern family.......2002-12-10
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Children and Teens Afraid to Eat: Helping Youth in Today's Weight-Obsessed World (Berg, Francie M. Afraid to Eat Series.)
Frances M. Berg Manufacturer: Healthy Weight Publishing Network ProductGroup: Book Binding: Paperback Similar Items:
Accessories: ASIN: 0918532558 |
Amazon.com
Afraid to Eat, by nutritionist Frances M. Berg, an internationally known authority on weight and eating, challenges America's obsession with weight and documents the terrible harm done by the quest for thinness. Afraid to Eat presents a convincing and terrifying message: diets don't work; in fact, they are killing children. The statistics are terrifying, riveting, angering. One in five teenagers is overweight. By age 11, most girls are no longer eating normally and many have potentially fatal eating disorders. Two-thirds of teenage girls in the U.S. have abnormal eating behavior, and half are severely undernourished. More and more teens are smoking for weight control. And the majority of children and adolescents have become afraid to eat.Berg examines four major problems: eating disorders, dysfunctional eating, size prejudice, and being overweight. She discusses the forces that have contributed to these problems, and provides workable approaches to helping children learn to eat normally and attain the Canadian "Vitality" model of wellness: eating well, living actively, and reducing stress.
Book Description
Customer Reviews:
How to break free of weight obsession.......2001-03-13
Children & Teens Afraid to Eat, Helping Youth in Today's Wei.......2001-01-15
We want to think our youth are active and healthy. During my years of teaching, I have been more and more disturbed at inactivity of our children, disruption of normal eating, and the amount of fat and sugar calories served in school lunch rooms.
The food the children who carry their lunch bring from home can be nourishing, but parents might be surprised if they watch their children eat. A child's lunch sack might have a good turkey sandwich with greens, two large cookies, a bar of candy, and a soft drink. The child almost always has the candy ond/or cookies at recess. When lunchtime comes, he often throws that good sandwich in the trash with the apple. The food he brought from home has now become two cookies, candy, and a soft drink.
During recess too many children are inactive. Day after day, we watched the same ones stand around talking all recess while they eat their candy or cookies. After observing this for a few years, we scheduled a quarter-mile run twice a week and a full mile on Friday for P. E. Also, three times a week we have exercises appropriate to the age groups. You'd be surprised how many look forward to all the activity once they get used to it. We think it also stimulates brain activity in the classroom.
On the other hand, there are the healthy, active children who might have a cookie at recess, then play hard. They eat their sandwich and apple at lunch and the cookies and are eaten or saved for after school. In these children's lunch boxes there is porbably no candy. What's happening here? Berg says studies show that parents that don't "bug" their children about eating, produce children who don't have hang-ups about eating.
Berg writes that research shows that family attitudes can play a big part in the future eating patterns of their children. When a healthy baby's hunger is satisfied, it will then stop drinking. Parents who "urge him to finish the bottle, disguise cereal with applesauce to get it down" and thus feel frustrated for fear the baby isn't eating enough, is teaching the infant that it's important to eat more than his body needs. All parents should read carefully and think about what Berg has to say.
A parent who "hesitates to let a chubby toddler have seconds, makes a preschooler stay at the table until she finishes her peas, insists that the child eat `two bites of each food,' or lectures a school-age child to get him to drink his milk...is overmanaging, and it teaches children to ignore their natural signals of hunger and satiety."
By allowing a child to listen and heed these natural signals, Berg tells us that this is an important way to begin the youngster on a lifetime of healthy eating patterns.
Americans serve too large portions. A friend of mine returned from a long vacation in England and remarked that she didn't see an overweight English person all the time she was there. I said I was surprised, I always thought Britons were gluttons. She said she did, too, but she didn't see any.
Berg tells why. "A Healthy Weight Journal subscriber in London sent me an article titled: `Portions all out of Proportion' that decried `America's elephantine cuisine.' The writer compares national foods: hot dogs (350 calories in the U.S. versus 150 calories in Britain), cookies (493 vs. 65), ice cream cone (625 vs.160), muffin (705 vs. 158), and a meal of steak and fries (2,060 vs. 730). Until recently, our very large muffins were called "jumbo muffins," the article notes, now they are simply `muffins.' " Apparently, we are the ones who have become the nation of gluttons.
Berg says that even some our food that is considered healthy, non-junk food is astoundingly high in calories. And the more a child above the age of 3 is served, the more he eats. Big portions promote over-eating. Berg says studies show that our school-age children are getting heavier every year. Younger and younger children are becoming anorexic to stay slim, an astounding number alternately diet and binge. These patterns used to be found among those high school age and older, now they appear among elementary children.
Berg says problems such as eating disorders, dysfunctional eating, undernutrition of teenage girls trying to be thin, hazardous weight loss, and size prejudice all are increasing. Surprisingly, all that can be prevented. The author, Francie Berg, when asked why she wrote this book, says she grows more and more concerned about the appalling research on children and youth eating problems. The true facts were there, but no one was telling those who need to know: our parents and teachers.
Now that she's telling us-we need to listen.
Berg's research is well done. Anyone who doubts what she writes, can read the studies for themselves as her sources are well documented.
Jeanie T.
A cultural commentary with practical advice.......2000-04-06
The first step to help, is to help understand the roots of the problem. This book does that. It points out the many ways in which we are not nurturing our children, particularly our girls. We are a society that has become fatter and fatter, yet simultaneously bombards our kids with the message that they need to achieve a body size and shape that is biologically unsustainable for the majority of them. This may be the seed for eating disorders. How high levels of obesity and disordered eating and starving teens can coexist is explained. AFRAID TO EAT explores the many forces at play....cultural expectations, media, the role of family and athletics, peer pressure, and more. It explores the issue of size rejudice and lifestyle choices, both of which lead to eating disorders and obesity.
The second half of the book focuses on how to prevent eating disorders, how to make changes to promote normal eating where it doesn't exist, and how to intervene with childhood obesity. There are guidelines for healthy food choices, designs for new health approaches for families, how to include schools in prevention programs, and finally a call to action that challenges us to make changes in attitude (e.g. a greater appreciation for healthy lifestyles versus being thin), lifestyle (e.g. active living, improving phys ed programs in school), prevention (e.g. by promoting healthy attitudes and lifestyles and developing special prevention programs for schools and communities), health care (e.g. reduce size prejudice in health care, focus on improving health, not on ineffective weight loss) and knowledge ( e.g. improved communication to consumers, better education in medical school).
There is useful information in this book not only for a parent, but also for teachers and health care workers. Perhaps after reading it you can share it with your school nurse or phys ed teacher. I am sure you will find its approach not only informative but practical and useful. The word 'vitality' is used a lot in this book as it helps us focus eating away from dieting and size/shape obsession towards eating that promotes a healthy and 'vital' lifestyle.
I work as a professional nutritionist and see firsthand the consequences of the fear of eating. This book takes a big stab at addressing the revolutionary changes that need to be made in our personal and societal approaches towards eating. I recommend it to any who want to join in that revolution, or simply wish to help their own kids enjoy nutritious, guilt free eating for life.
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Obsessed (Zebra Romantic Suspense)
Susan Andersen Manufacturer: Zebra ProductGroup: Book Binding: Paperback Similar Items: ASIN: 0821768220 |
Customer Reviews:
DIE DIE MUST READ.......2007-03-06
I have some problems with this story.......2006-10-12
From Back Cover.......2006-06-13
Dark subject matter handled with talent.......2006-04-21
Somewhat dark, but characters are too two-dimensional, and do stupid things.......2005-12-15
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The Nature of Boats: Insights and Esoterica for the Nautically Obsessed
Dave Gerr Manufacturer: International Marine/Ragged Mountain Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 007024233X |
Book Description
Boat noodling. Boat lovers suffer universally from this benign affliction. In its mildest form, boat noodling is nothing more than wondering why that sloop in the next slip is faster than yours. In a more significant manifestation it could mean serious daydreaming--drifting off for extended periods, sketching design ideas on the back of an envelope. Chances are, if you've picked up this book just to see what's in it, you're beyond help.Naval architect Dave Gerr offers the perfect antidote, a browser's reference to understanding how boats tick: all you've ever wanted to know about boats--power and sail, racer and cruiser; dinghy and motoryacht.
In the clear, friendly, nontechnical style that has made his column for Offshore magazine so enduring and popular, Gerr explains everything from how thick a hull should be to why one sailboat tips less than another, from choosing an engine to designing a rig for your trawler yacht, from building a dinghy to simple rules of thumb for dozens of design quandaries.
Gerr writes for the boat noodler in all of us--those seriously interested in learning and dreaming about all types of watercraft. There is no better way to become a better sailor, equipped to handle any contingency. And there's no better place to start than right here.
Customer Reviews:
Hide this from your spouse!.......2007-10-11
Really Funny.......2007-09-23
Are you nautically obsessed?.......2002-11-04
Wealth of Practical Knowledge.......2002-02-19
Fun Reading for Boat Nuts.......2002-01-31
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Finding Freedom in a Sex-Obsessed World (The Bondage Breaker® Series)
Neil T. Anderson Manufacturer: Harvest House Publishers ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0736912983 |
Book Description
For too many believers, God’s wonderful gift of sex has become a source of spiritual slavery rather than a liberating blessing. Neil Anderson points to the way out of confusion and shame by
As Christians grasp what the Scriptures say about who they really are—God’s beloved children, new creations in His Son—they will again be able to enjoy and be protected by their Father’s marvelous design for their emotions and bodies.
Some material drawn from A Way of Escape.
Customer Reviews:
Seeking sexual purity.......2005-08-10
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